Ralpharama Archive. The archive is almost 20 years old, this website is no longer maintained.

Home | New Writing | Old Writing | Cooking | Technical | Wine Making | Cocktails
   
 

All items with tags: bottling

Misc Wine Bottling Hits 5069 | Last Modified 2007-05-16
Once your wine has stopped fermenting, you should bottle it. How do you know when your wine has stopped fermenting? It should be (mostly) clear, and the level of water in the fermentation lock should stay level, indicating that there is no pressure inside the jar - no bubbles pass through it any longer. If you've had your wine in your bedroom cupboard, you'll know it is ready because you'll miss the little plop-plop noise it used to make.


Useful? Donate for hosting costs

All content copyright (c) Ralpharama